Reef™ has the uncanny ability to mix fashion with beach life. Reef™ sandals and reef flip-flops are comfortable and supportive. One of their most popular sandals, the Reef™ J-Bay sandal, mixes recycled material with soft leather (with environmentally responsible production as opposed to toxic leather tanning) to give you comfort and a clean conscience. The Reef™ bikinis are flirty and cute with all the right ruffles, colors and tassels. Reef™ elevates its 2014 swimwear collection taking the Reef™ girl on a trip around the world. Its ‘Just Passing Through’ inspired line includes tribal prints, crochet pieces, and attention to detail. 2014 focuses on lush pink and blue water shades with tons of ethnic infused prints. Its extension of silhouettes goes from the traditional string bikini incorporating a basic solid color palette to the perfectly designed bralette for fashionable beach goer.
Grey reef sharks are prey for larger sharks, such as the silvertip shark. At Rangiroa Atoll in French Polynesia, great hammerheads (Sphyrna mokarran) feed opportunistically on grey reef sharks that are exhausted from pursuing mates. Known parasites of this species include the nematode Huffmanela lata and several copepod species that attach to the sharks' skin, and juvenile stages of the isopods Gnathia trimaculata and G. grandilaris that attach to the gill filaments and septa (the dividers between each gill).
Sandbar shark (C. plumbeus): The sandbar shark has a snout that is shorter than the width of its mouth and a large first dorsal fin originating over the axis of the pectoral fin (the Caribbean reef shark’s first dorsal fin is further from the head than the sandbar shark). Unlike the Caribbean reef shark, the sandbar shark has widely spaced non-overlapping dermal denticles that lack defined teeth on their free edges.
Blacktip reef sharks are regularly caught by inshore fisheries and are vulnerable to depletion because of their small litter sizes and long gestation periods. Traumatogenic. May become aggressive to spear fishers and are reported to bite people wading in shallow water. Generally marketed fresh (as fillet), may be dried, salted, smoked or frozen. Fins are valued for shark-fin soup; a market that is decimating shark populations worldwide. They are also sought for their liver as source of oil.